8d46baa68f90740bd876e4b22980f192.jpg (Copy)
8d46baa68f90740bd876e4b22980f192.jpg (Copy)

The Signature Milk-Dough Cinnamon Bun

€150.00

Our signature bun is built on a high-protein milk bread dough, using a traditional Tangzhong technique to lock in moisture. The result is a remarkably supple, feathery crumb that holds its fresh-baked texture far longer than a standard pastry. Slow-fermented for 16 hours and finished with a crisp cinnamon-sugar crust.

Preparation:

Our signature bun is built on a high-protein milk bread dough, using a traditional Tangzhong technique to lock in moisture. The result is a remarkably supple, feathery crumb that holds its fresh-baked texture far longer than a standard pastry. Slow-fermented for 16 hours and finished with a crisp cinnamon-sugar crust.

Order & Delivery time
To ensure artisanal quality, all orders require a 7-day lead time. Delivery:

Sustainability
We use Zero-Emission transport within Amsterdam

Details

  • Unit Weight: Approx. 60g per bun.

  • Bundle: 1 Batch of 30 items (€150.00).

  • Allergens: Contains Gluten (Wheat), Dairy (Milk, Butter), and Eggs.

Storage & Shelf Life

  • Best Quality: For the ultimate "Silk-Dough" experience, serve on the day of delivery.

  • Short-term: Store at room temperature in an airtight container for up to 48 hours. Do not refrigerate, as this speeds up staling.

  • To Refresh: If serving the following day, a quick 3-minute warm in a 150°C oven will revive the "just-baked" feathery texture.