WELCOME TO MY KITCHEN

I’m Nina, a Swedish chef and cookbook author based in Amsterdam. I cook vibrant vegetarian food, and through the years I have shared thousands of recipes with my cookbook readers, and served my signature brasserie dishes at my former restaurant, Chez Nina. My passion and purpose then and now is to share the goodness of whole-food cooking and vegetables with my community of readers and table guests. Nourish Atelier is a community, content platform and culinary studio where you can find real inspiration and expertise for eating well.

My culinary DNA is a mash-up of childhood spaghettis, dill and buttery baby potatoes, foraged mushrooms and berries. I'm also French mother sauces, macrobiotic bowls, Turkish eggs, a good rye sourdough or walnut bread, flavored butter. Northern European classics, I'm looking at you, Dijon mustard, paprika and pickles. Mediterranean summers of tomatoes, romesco, almonds and swirls of extra virgin olive oil. I have a longstanding love affair with seaweed, preferably as a frutti di mare with noodles or pasta. I lean on the aromatic beauty of kaffir lime leaves for one of my most loved signature dishes, the Peanut Bucatini, and on the sweet side, I'm all for nostalgia, a simple vanilla custard cream, a hint of anise, fresh berries, something with a little bit of salty savour, cocoa, dates, caramel or coffee.

That's the foundation. Now let's cook some good food together. Join my table here.

Bon appétit!

x Nina

Cookbooks
JAN Magazine
For Consulting & collaborations
hello@nourishatelier.com



  • As a chef and creative director I design culinary concepts and experiences. Clients who come to work with me are not looking for a standard output, but for originality and a shared, conscious view on food. I work with brands and self-initiated projects across publishing, hospitality, product development, events, social media and cultural happenings.

    I’m always happy to talk about working together. Send a message to hello@nourishatelier.com.

  • Send a message with your press request to hello@nourishatelier.com