THE COOKBOOKS
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Bowls of Goodness
Shortlisted for the Cookbook of the Year Award in the Netherlands 2017
"Vegetarian food at its finest." Food and Travel magazine on Bowls of Goodness
Ninas recipes are always vegetarian and often vegan. Her food philosophy is all about balance and fun. Good food comes from a good source and is made from scratch at home with love. This is wholesome vegetarian food at its best, inspired by cooking from around the world. It captures many of the ongoing culinary trends Today - home-cooked comfort meals, plant-based recipes, power bowls, sharing dishes, salads, smoothies and porridges - foods that can all be served in a bowl. the chapters are Morning Bowls, Comforting and Energising Soups, Fresh and Delicious Salads, Grain Bowls, Noodles, Zoodles and Pasta, Hearty Bowls, Gatherings and Sweets. With recipes including a Cosmic Green Smoothie; a Buddha Bowl; Creamy Avocado, Harissa Cauliflower Tahini Salad; a Laksa Luxe Bowl; and Chai Poached Pears with Coconut Ice Cream, this book gives you easy recipes brimming with vitality and health.
“We love the Moroccan-inspired harissa, cauliflower and carrot salad that's perfect for spring." — Food & Travel, March 2017
“Vibrant, creative and truly inspiring―Bowls of Goodness is brimming with ideas and recipes that are both nourishing and visually stunning. I cannot wait to cook from this book!” (Amy Chaplin James Beard award–winning author of At Home in the Whole Food Kitchen)
"Cooking through Nina's book is like taking a culinary trip around the world! Her creative recipes are bursting with life and inspiring flavors, all while being deeply nourishing. This book is perfect for anyone looking to spice up their healthy meals and bring exotic, new tastes to the table!" (Sarah Britton author of My New Roots and Naturally Nourished)
“Bowls of Goodness is a cookbook celebrating real ingredients, prepared in original ways, all served in one of the most gratifying of vessels. Nina Olsson's ability to prepare nourishing, vibrant meals while photographing their beauty is unmatched. Her recipes are a beautiful fusion of flavors and cultures that will make you want to cook again and again.” (Lindsey Love author of Chickpea Flour Does It All)
“With Bowls of Goodness, Nina presents an accessible and truly exciting path to eating for wellness. These pages are bursting with gorgeous colors and creative, globally inspired flavors. Along with the transporting photography, these clever and alluring recipes could inspire anyone, at any skill level, to live healthier. The enthusiasm for a life of health and happiness shines through here.” (Laura Wright author of The First Mess Cookbook)
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Bowls of Goodness: Grains + Greens
Nina Olsson's stunning new book features over 100 recipes that showcase whole grains and fresh greens.
These two food types are the foundation of some of the most healthy and delicious vegetarian food, both historically and today, and form a key part of a nourishing diet.
Chapters cover:
Introduction- why whole grains and fresh greens are the winning nutritional formula for health and vitality. Including information on their nutritional benefits, their climate smart credentials and a glossary of all the grains and greens, and how to shop, forage, store and cook with them.
Power Breakfasts - Kick start your day with energy boosting recipes
Grain Bowls - Wholesome grain bowls perfect for any hour of the day
Comfort - Comforting soups, stews and hearty dishes with added greens for balance
Salads - Lighter dishes as well as more filling grain salads
Sharing - Larger plates for gatherings
Kitchen staples - Plant-based dairy substitutes and a bakery section
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Feasts of Veg
Following on from the success of Bowls of Goodness, Nina moves from casual bowl food to celebrating in style. This joyful book focuses on delicious festive vegetable dishes that are easy to make. The recipes are driven by modern plant-based cooking inspired by kitchens from around the world: with Mediterranean, Asian, Northern European and Middle Eastern flavours.
Chapters include Small Bites, Celebration Salads, Midsummer, Midwinter and Al Fresco, Plated, Hearty Meals and Sweet Endings. This is food for relaxed parties with a pick-and-mix attitude, but there are also stand-out dishes to feed the whole party and more fine-dining plates for dinner parties. And Nina gives handy tips on creating a balanced meal, cooking recipes in advance and how to make recipes vegan and dairy-free.
Recipes include a Smorgasbord, Summer Rolls, Herbed Lentil, Beetroot and Feta Salad, Golden Kerala Curry and Midsummer Dream Cake. Nina makes vegetarian cooking fun and sociable - the recipes, in themselves, are worth celebrating!
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Veggie Burger Atelier
Whether you're new to plant-based eating or a seasoned pro,
Veggie Burger Atelier will disrupt your assumptions of what a veggie burger can be!
Nina Olsson (@nourish_atelier) shares her secrets for crafting the perfect veggie burger with considerations to texture, flavor, firmness, and juiciness. You will also learn substitutions that will let you vegan-ize your burgers, or make them gluten-free. Nina's extraordinary veggie burgers are creatively conceived, straightforward to assemble, and presented in incredible, full-color photography, with step-by-step instructions.
Explore more than 40 recipes, including:
The Berliner: leek, lentils, pink kraut, and curry ketchup
The Habibi: broccoli, white beans, scallions, and cashew cream
The Bombay: cauliflower, turmeric, and sesame carrot salad
Pulled Jackfruit Sliders, Falafel, and a sushi-inspired Avocado Tofu Rice Bun
Plus, recipes for homemade Ketchup, Harissa, Kimchi, Vegan Mayonnaise, and Quinoa Spelt Buns
Veggie Burger Atelier is your one-stop guide to making the most flavorful, beautiful, and delicious meat-free burgers!