Caramelised Banana bread

Let’s go bananas!

This recipe was been super popular on the old blog and many makers has shared that this it’s the best banana bread recipe they’ve tried. Now you want to make it right? here’s how to!

Instructions

Heat up your oven to 200 ℃. Peal and halve the bananas.
Warm up a frying pan and add a bit of coconut or olive oil. Fry the banana halves for a few minutes until they are nicely caramelized. Remove the bananas from the pan and mash in a bowl, add milk, chia seeds, agave syrup and lemon juice, and mix smooth. Mix the the dry ingredients and add to it the banana mix bowl Combine with a spoon.
Grease a 1.5 litre bread mold and wop in the banana mixture in an even layer. Top with pumpkin and sesame seeds. Bake for 55-60 minutes. let cool before serving.

ingredients makes one loaf

2 ripe bananas
180 ml oats
230 g spelt flour
120 ml cashew nut or walnut, roughly chopped
2 teaspoons baking powder
230 ml nut or dairy milk
1 tablespoon lemon juice
t teaspoon salt
30 ml agave or maple syrup
1 tablespoon chia seeds (optional)

toppings
a handful of Pumpkin seeds and sesame seeds to top